the Butchery according to agreed sales and profitability targets. Key Performance Areas: Manage butchery for all quality control activities in the Butchery. Manage all hygiene and safety activities of the Butchery environment. Ensure that the Butchery complies with relevant food safety legislation. Manage the function and performance
of all activities and produce in the butcheries Drive and manage all promotional activities and report
of all activities and produce in the butcheries Drive and manage all promotional activities and report