the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
We are currently recruiting for a Butchery Manager to join our dynamic team, based in the Northern Suburbs Town. The purpose of Butchery Manager is to supervise the operation of the Butchery according to agreed profitability targets. Key Responsibilities: Manage butchery targets and profitability Control stock Buying sale and pricing Hygiene and housekeeping Manage staff Manage customers Open and close the store At least experience in all aspects of day to day running and managing of a meat market At least 2 years retail experience
Butchery Manager Senior Management position in retail butchery store The following criteria must be met position: · Minimum of 5 years Butchery experience · Be able to manage a team of 20-25 people · Be able able to achieve sales, manage expenses, calculate gross profit . Manage cash up and deal with CIT . Order
Pilot Plant Manager, you will play a crucial role in overseeing the operations and management of our state-of-the-art processes and products. Key Responsibilities: Utilize butchery/meat processing background to oversee a variety products, fresh products, cured products, etc. Manage hygiene and sanitation practices to ensure compliance involvement in product manufacturing and project management. Conduct regular stock takes of raw materials with other sites to track spare parts usage and manage orders accordingly. Supervise staff in the Technical
Butchery Shop Manager required for a busy butchery store in Knysna. Our client is looking for an experienced who can effectively and efficiently implement and manage store operations and controls. Remuneration: R22 Certificate 3 years management experience of a butchery store FMCG principles knowledge A Butchery qualification drivers licence Duties will include: Perform people management functions Ensure client satisfaction of all customers all quality control activities Stock management functions Manage all hygiene and safety activities Conduct
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
Seasoned Head of Butcheries in a Retail function is required for our fast growing and dynamic group with of 40 Butcheries across South Africa You must come from a Blue Chip National Retailer, Butchery division development, Operations, Supply Chain and the entire Butchery Production cycle is a MUST. 10 to 15 years experience years or more as a executive for a Large retailer (Butchery). Proven Operations experience at a Senior Managerment
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
We are currently recruiting for a Butchery Manager to join our dynamic team, based in the Northern Suburbs Town. The purpose of Butchery Manager is to supervise the operation of the Butchery according to agreed profitability targets. Key Responsibilities: Manage butchery targets and profitability Control stock Buying sale and pricing Hygiene and housekeeping Manage staff Manage customers Open and close the store At least experience in all aspects of day to day running and managing of a meat market At least 2 years retail experience
Seasoned Head of Butcheries in a Retail function is required for our fast growing and dynamic group with of 40 Butcheries across South Africa You must come from a Blue Chip National Retailer, Butchery division development, Operations, Supply Chain and the entire Butchery Production cycle is a MUST. 10 to 15 years experience years or more as a executive for a Large retailer (Butchery). Proven Operations experience at a Senior Managerment