Meat Cutting Jobs in South Africa
- Gauteng (10)
- Western Cape (8)
- North West (5)
- Limpopo (3)
- Free State (2)
- Mpumalanga (1)
- Job Crystal (12)
- Spar Group (4)
- Peoplefinder Career Placements (3)
- Aviner (2)
- Handpicked Recruitment (1)
- Network Engineering (1)
Permanent
Blockman Pretoria
Aviner
Pretoria
able to work retail hours Must have excellent meat cutting experience
share this job on whatsappBlockman/meat Cutter
AvinerPretoria
able to work retail hours Must have excellent meat cutting experience
Blockman Western Cape
Spar GroupSouth Africa
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all knowledge Cold Chain management Production planning Meat cutting techniques Block tests and costings Quality
Blockman
Spar GroupSouth Africa
certificate / NQF level 3 equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship in a retail meat market Super-marketing experience would be advantageous Skills: Cutting skills of all knowledge Cold Chain management Production planning Meat cutting techniques Block tests and costings Quality
Market Manager North West
Job CrystalNorth West
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly
Meat Market Manager
Job CrystalGauteng
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly
Market Manager Gauteng
Job CrystalGauteng
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly
Meat Market Manager
Job CrystalNorth West
Market Hygiene and Safety standards Knowledge of meat cuts/products Basic knowledge of first aid Monthly
Butchery Manager
Job CrystalWestern Cape
Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first
Butchery Manager Western Cape
Job CrystalWestern Cape
Market hygiene and safety standards •Knowledge of meat cuts/ products Desirable: •Basic knowledge of first
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