Sales (Food) - Wetton, Cape Town R15 000 to R20 000 etiquette
· Strong general knowledge of the food service industry
· Strong planning, and organising
PERFORMANCE AREAS:
PE000976-CP-1 Our client is looking for an experienced Food and Beverage Manager to join their firm. Requirements Own vehicle Minimum of 5 years of experience in a Food and Beverage Manager role Job Requirements Supervision timely and quality food service. Inventory and Supplies: Managing inventory of food, beverages, and supplies feedback. Quality Control: Monitoring the quality of food and beverages served. Implementing and maintaining chefs to create and update menus. Introducing new food and beverage offerings based on customer preferences
understanding of, and conversant with HACCP and food safety. Thorough understanding of ISO 22000, British clients to the laboratory (including additional food samples). Ensuring the correct sample documentation occasionally. Formal Qualification: N. Dip Biotechnology/Food Technology or equivalent Experience Experience in
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Maintenance Technician to join our client's team in the food manufacturing industry. As a Maintenance Technician functioning, maintenance, and repairs of our client's food production equipment and facilities. Your primary Responsibilities: Performing routine maintenance on food production equipment and facilities Troubleshooting Previous experience as a Maintenance Technician in the food manufacturing industry Strong mechanical and electrical Knowledge of safety regulations and protocols in food production Ability to read and interpret technical
Food Delivery Driver Program, Bryanston, Johannesburg. Company Name: Rental Motors. Rental Motors a car logistics company is looking for candidates to work as food delivery drivers in the following areas: Rosebank
Operations Manager: Food and Beverage - Gauteng Main Duties: (Main Job Objectives) OPERATIONS • DEVELOPMENT and disciplined approach to the development of all Food and Beverage team members including, a strong focus – Through management of team members across all Food and Beverage service areas, with a primary focus Implement and monitor systems and procedures within the Food and Beverage team in all service areas, identifying service standard is offered to our guests by all Food and Beverage team members. • ACCOUNTABILITY, INITIATIVE