Food Beverage Manager 5 Game Lodge Jobs in South Africa
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Ah 414931 - Sous Chef (5 Game Lodge)
Eastern Cape
R16000 Gross per month Employer Description
A 5* Game Lodge comprising of several camps, on a Big 5 Game Reserve in the Eastern international Guests. Previous experience within a 4/5* game lodge in a similar role is ideal. Able to assist with Experience within high end establishments. Ideally Game Lodge experienced (Knowledgeable about life in the
share this job on whatsappAssistant Food And Beverage Manager
Thohoyandou
Market related Monthly />
- Assist in overseeing day-to-day operations of food and beverage services.
- Maintain high standards
- Train, supervise, and motivate staff.
- Manage inventory, budgets, and supplies efficiently.
- Ensure Hospitality Management or a related qualification.
- A minimum of 4 years of experience in the food and and beverage division.
- Experience in 4 to 5-star hotels is an added advantage.
- Computer
Food And Beverage Manager
Graaff-Reinet
Job Purpose:
The Food and Beverage Manager is pivotal in setting the strategic direction
for the Food and Beverage operations at our luxury 5 Star Hotel. This role ensures that our Food and Beverage
Collaborating with senior leadership, the Food and Beverage Manager will develop and implement policies, processes
r's degree or diploma in hotel management, Food and Beverage, or related field.
Assistant Food And Beverage Manager
Hazyview
in hospitality management, tourism, or a related field preferred
Food & Beverage Manager Bergville
Orion GroupBergville
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
Food And Beverage Manager
Orion GroupBergville
and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high levels to drive revenue and profitability in the food and beverage department. Ensure high levels of customer standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff, including performance management. Develop and maintain strong relationships with food and beverage suppliers to
Food And Beverage Manager
Knysna
We're currently seeking a skilled Food and Beverage Manager to become part of our vibrant team.
Job
Job Description: As a Food and Beverage Manager, you'll be tasked with orchestrating orchestrating and overseeing the operations of our Food and Beverage Department. Your primary objectives will revolve i>
- Manage day-to-day operations of various dining outlets
Food & Beverage Manager
Bela-Bela
20000 />
- At least 5 years of experience managing a fully operational F&B department in a 4- or 5-star hotel hotel or lodge environment, overseeing a team of at least 30 staff members.
- Tertiary qualification weekly and monthly reports.
- Excellent time management skills with a hands-on approach.
- Reliable the community, and the industry (agents and other lodges).
- Ability to cope under pressure to meet
Food & Beverage Manager
Durban
talented F&B Manager to step in and step up. As the Food & Beverage Manager you will be responsible overseeing and managing all aspects of the food and beverage operations within Jozini Tiger Lodge. This position operations & efficient execution of the food and beverage offering at Jozini, with key drivers of customer
Key responsibilities:
- Food and Beverage Operations - Ensure that waiters, room service including flower arrangements
- Stock Management - Ensure profit margins and cost control through
Food And Beverage Duty Manager
Franschhoek
As a Food and Beverage Duty Manager, you play a key role in overseeing the food and beverage operations Leadership: Supervise and lead a team of food and beverage service staff, including waiters, bartenders dining experience for patrons.
Shift Management: Oversee daily operations during shifts Inventory: Assist in managing inventory levels, placing orders for food, beverages, and supplies, monitoring
Quality Control: Monitor food and beverage preparation, presentation, and service to
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