stock. Prepare media and reagents. Conduct microbiological analysis. Analyse and capture results. Assist manager is not present. Minimum Requirements: Microbiology Degree/National Diploma/B-Tech or equivalent management system. Understanding of microbiology, particularly food microbiology. Understanding of different
Entecom)
role:
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry 5-8 years' experience in a Quality
Entecom) Conducting analysis (chemical and microbiological analysis as per SOPS Calibration of instruments with the 5S principles Performing routine microbiological testing (Yeasts & Moulds, TPC, Coliforms
Entecom) Conducting analysis (chemical and microbiological analysis as per SOPS Calibration of instruments with the 5S principles Performing routine microbiological testing (Yeasts & Moulds, TPC, Coliforms
requirements for the role: A minimum 3-year degree with microbiology as a major is essential for this role. Previous Previous experience having worked in a microbiology laboratory is essential for the role. The successful
requirements for the role: A minimum 3-year degree with microbiology as a major is essential for this role. Previous Previous experience having worked in a microbiology laboratory is essential for the role. The successful
satisfaction in the fields of food testing for microbiology, chemistry, nutritional analysis, certification relevant scientific field (e.g., Biochemistry, Microbiology) or equivalent experience. Additional qualifications