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Senior Sous Chef Restaurant Stellenbosch
Delaire Graff Estate
Stellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization ability and training opportunities Assists head chef with menu creation Monitor and maintain health and Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
share this job on whatsappSous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
presentation to ensure quality and restaurant standards
Work with head chef to maintain kitchen organization
consistently well-managed
Coordinate with restaurant management team on supply ordering, budget, and
Sous Chef
Thohoyandou
Market related Monthly uphold culinary standards in the absence of the Chef de Cuisine.
Sous Chef
Grahamstown
Duties:
- Stay up to date with changes in policies, ways of working and standards in the industry.
- Run relevant shifts as required and conduct pre-shift briefings between front and back of house.
- Manage interactions with guests regarding menu requests/dietary requirements
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Reference: PE000963-CP-1 Our client is looking for a Head Chef to join their Deli. Requirements 3 years experience budgeting and financial performance. Collaborate with restaurant management on business strategies and improvements
Pastry Sous Chef
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
Senior Sous Chef
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every
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- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
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