Quality Haccp Food Safety Jobs in Stellenbosch, Western Cape
Food Quality Manager Franschhoek
Jsm Business Services And Recruitment
Franschhoek
the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering company's retail footprint, experience in retail food technology and strategic product management will successful candidate must possess leadership qualities to be able to work in a crossfunctional team and satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing
share this job on whatsappFood Technology And Quality Manager
Jsm Business Services And RecruitmentFranschhoek
the Boland area, wants to appoint a Food Technology and Quality Manager. Ideal candidate is solution of fresh and long-life foods, supplier management, food safety, and food quality management systems. Considering company's retail footprint, experience in retail food technology and strategic product management will successful candidate must possess leadership qualities to be able to work in a crossfunctional team and satisfaction. Maintaining brand integrity and product safety whilst performing risk mitigation. Contributing
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu) NEW
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Head Chef (deli) NEW
Masa Outsourcing LtdSouth Africa
health and safety regulations. Manage kitchen staff, including hiring, training, and scheduling. Food Preparation Presentation : Supervise the preparation of all food items to ensure quality and consistency. Create aesthetically : Order and maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Implement and maintain proper food handling, sanitation, and storage procedures. Conduct regular inspections
Head Chef (deli) NEW
Stellenbosch
R15 000 Monthly clean, organized, and compliant with health and safety regulations.
- Supervise the preparation of all food items items to ensure quality and consistency.
- Create aesthetically pleasing presentations for dishes
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- Order and maintain inventory of food and supplies.
- Monitor food costs and waste.
- Develop
alth and Safety Compliance:
- Ensure compliance with health and safety regulations
- Ensure compliance with health and safety regulations
Room Manager Stellenbosch NEW
Exceed Human Resource ConsultantsStellenbosch
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor generation initiatives Ensure compliance with health and safety regulations and company policies Minimum of 5 years hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
Tasting Room Manager NEW
Exceed Human Resource ConsultantsStellenbosch
wine knowledge and guidance to guests, including food and wine pairing recommendations Train and mentor generation initiatives Ensure compliance with health and safety regulations and company policies Minimum of 5 years hospitality Excellent wine knowledge and understanding of food and wine pairing Hospitality Management Qualification
Senior Office Manager NEW
Stellenbosch
work environment.Compliance and Safety:
- Ensure the business operations health and safety policies and procedures.
- Conduct regular office inspections and safety drills.
Wine Buyer
ArvoStellenbosch
vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company and statutory
Wine Buyer Stellenbosch, South Africa
ArvoStellenbosch
vintage based on the agreed wine contracts and quality expectations. Allocation of wine to all bottle client expectation including wine specification and quality prior to trucking in to the company. Ensure that information & provide feedback to cellars. Quality Management Systems Ensure that all sourced grapes problems areas and strategies to improve. Health, Safety & Housekeeping Adherence to company and statutory
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