Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry. requirements. Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP
for: Recent Graduates : You've got your BsC in Food Sciences and Technology now it's time to put it to work at Twizza, specializing in Food Science and Technology, you'll: Food Science and Technology Focus: Ensure Product Quality: Apply your understanding of food science principles to ensure the quality and safety existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards:
diploma in Industrial Engineering or BsC in Food Sciences and Technology now it's time to put it to work Twizza, specializing in Industrial Engineering or Food Science and Technology, you'll: Industrial Engineering environment, driving data-driven decision-making. Food Science and Technology Focus: Ensure Product Quality: Quality: Apply your understanding of food science principles to ensure the quality and safety of our products existing ones, leveraging your expertise in food science and technology. Implement Food Safety Standards:
safety programs. Gr 12 Bachelor's degree in Food Science, Food Safety, Microbiology, or related field
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific
Technology diploma / Food Science degree Qualification in food technology, food science or dairy-specific
Degree in Food Science or related field with at least 10 years' experience in a quality management role initiatives. Key Requirements: Bachelor's degree in Food Science or related field with at least 10 years' experience
requirements: Matric Bachelor's degree in Engineering, Food Science, or a related field. Minimum of 15 years of
Description REQUIREMENTS Relevant Diploma/ Degree in Food Science/ Microbiology/ Chemistry or related field At
Requirements: Bachelor's degree in Food Technology, Food Science, or related field. Previous internship or work