client is looking for an experienced Production Manager in the Food Manufacturing and FMCG industry. Key timely updates to the Factory Manager covering current or forecast production issues that may impact resources Ensure that quality and food safety standards as agreed with the Technical Manager (QMS and FSP) are embedded embedded throughout the department and monitored, managed, and achieved – using KPIs as effective progress attainment of annual budget targets and site KPI's. Manage departmental overheads to remain within budget
Overview: Contextualising and implementing strategic operational systems according to the vision and mission of of the Franchisee in market. Maintaining Operational Standards as determined by the Franchisor. The position the Leadership Team and relevant GM / Executive Manager, and has 4 direct reports. Minimum Requirements: Coach / Area Manager level Proven performance and success in Area Coach / Area Manager roles Previous actions according to company policies and procedures or guidelines Staff / People Management: Identify and develop
opportunity for a Production/Operations Manager. The successful candidate will be managing all aspects of of the Production, Engineering, Maintenance, Quality, Projects, People, Cost & Safety. The person strategic & operational objectives of production as well as ensuring production KPA's are being successfuly not limited to: Production/Operations Management: Overall responsibility for Production, Engineering, Planning & Risk Management and Project Management. Production Planning and Execution: Develop production plans
The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety ensure that the Production Facility runs smoothly and complies with all health and food safety regulations regulations. This role involves managing various departments, including procurement, staffing, HR, manufacturing manufacturing, hygiene, food safety management system, administration, communication with the sales team, dispatch costings distribution, and reporting. The Factory Manager plays a crucial role in ensuring compliance with
The Production Manager is responsible for overseeing the overall operations of a GFSI (Global Food Safety ensure that the Production Facility runs smoothly and complies with all health and food safety regulations regulations. This role involves managing various departments, including procurement, staffing, HR, manufacturing manufacturing, hygiene, food safety management system, administration, communication with the sales team, dispatch costings distribution, and reporting. The Factory Manager plays a crucial role in ensuring compliance with
tailored insurance solutions. Job Description: As a Company Secretary, you will play a crucial role in ensuring regulatory requirements while supporting the smooth operation of our organization. You will work closely with governance matters. Your responsibilities will include: Managing corporate governance processes and ensuring compliance recognized institution. Proven experience as a Company Secretary or similar role, preferably within the
Reference: CAW005577-MU-1 Company Representative - Mossel Bay - Western Cape Our client in the Construction Construction industry is looking for a Company Representative to join their team in Mossel Bay. The ideal communication skills Technical expertise Strong project management skills Customer focused with excellent team work and networking functions to promote the company's products or services. Prepare and deliver sales presentations highlighting the benefits and features of the company's offerings. Negotiate contracts, pricing, and terms
experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations at our beautiful candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have of Ireland seeks a well-experienced Hotel Duty Manager. You must ideally have experience in a similar Job Purpose: To consistently deliver the hotel's products and hospitality service standards to the highest professional running of the operation. You will report to the General and Operations Managers at the Hotel. You