The Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen flagship restaurant, The Granary Cafe, the Sous Chef's main focus is ensuring maximum guest satisfaction planned and results-orientated.
Candidates must have 3 years kitchen management/chef experience in a Restaurant environment. Must have knowledge of health and safety procedures. The post Sous Chef / Kitchen Manager appeared first on freerecruit
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general guidance of the Sous Chef, the Executive Sous Chef and Executive Chef direct and organises the activities
assigned to him.
To assist the Executive Chef and Sous Chef in the day-to-day
running of the kitchen
kitchen.
To deputise in the Sous Chef's absence.
To ensure that a courteous and efficient
Key Responsibilities:
Training Program Execution: