Busy Restaurant in Kempton Park is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
Leading trendy Restaurant in Faerie Glen is looking for a front of house Restaurant manager. Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management. Candidates Candidates with 4 years management experience in Restaurants will be considered. Must have strong communications skills with the ability to manage a front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & cash-ups needed. Duties
Very busy Italian Cafe Restaurant in Greenside Jhb is looking for a senior front of house manager. Must experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Must the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken with references must be contactable. Experience with Restaurant opening & closing procedures required. Duties when applying. The post Senior Front of House Restaurant Manager – Greenside appeared first on freerecruit
Busy Restaurant in Kempton Park is looking for a senior front of house manager. Must have experience experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management. Candidates Candidates with 6 years management experience in Restaurants will be considered. Must have strong communications the ability to manage a complete front of house Restaurant operation. Applicants must be well spoken and references must be contactable. Experience with Restaurant administration & system controls essential
Senior Restaurant GM required by an established upmarket Grill and Seafood Restaurant in Waterfall (Midrand) (Midrand). My client is seeking a seasoned restaurant manager who embodies entrepreneurial spirit and have a proven track record of not only managing restaurant operations but also demonstrating a strong sense directly impact the success and profitability of the restaurant. Responsibilities will include: Business Management: responsible for the overall management of the restaurant, including budgeting, financial planning, and
Demi Chef de Partie (A'la Carte) - Gauteng Location: Pretoria Running the allocated section given to to correct hygiene principles. Assist with food stock counts. Assist with OE stock counts. Strong leadership
in Muldersdrift and they are looking for a Sous Chef to join their team. Please note that this is a LIVE and banqueting events Must have predominantly restaurant environment experience Must be familiar with
Sous Chef , in uMkhanyakude, Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food Styling establish their requirements. At least 2 years of Chef experience. Passion for kitchen management – including
our guests. We are seeking a dedicated and skilled Chef de Partie to join our culinary team and contribute reputation for excellence. Job Description As a Chef de Partie, you will play a pivotal role in our kitchen dishes. You will work closely with the Sous Chef and Executive Chef, contributing to the smooth operation of and meets the established recipes and standards. Assist in menu planning and development, bringing innovative experience as a Chef de Partie or in a similar role in a 4 or 5-star hotel or upscale restaurant. Culinary
opportunity for a dynamic, creative South Indian Chef who specializes in vegetarian food If you are passionate interpersonal skills Proven work experience as a Chef or Cook Leadership skills Hands-on Experience with