Manager is responsible for ensuring the smooth operation of the store's service departments, including departments. Key Responsibilities: Operational Management: Oversee daily operations of service departments: Butchery effective operations. Be able to plan and develop Production Schedules, to the operational needs of the
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company
with management.
from diverse backgrounds.
significant impact on the success of their export operations
assistant
years of experience in Hotel/Lodge Front Office Operations
fire equipment) and buildings kept in good and operational condition and downtime kept to a minimum