Qualification experience in a senior position
PPV analysis.
Qualifications and Experience requirements:
for a senior front of house manager. Must have experience in a busy Restaurant environment with extensive management. Candidates with 6 years management experience in Restaurants will be considered. Must have preferred. All references must be contactable. Experience with Restaurant administration & system controls
Structural Engineering with 7 years post-grad work experience. Proficient with Prokon Structural Analysis Proficient Decisive with excellent critical thinking skills Experience with International design standards and codes codes will be beneficial Negoatiable Depending on Experience
should have very strong design abilities and experience with Solidworks and AutoCAD. Detail design of Qualification, Mechanical Engineering Qualification Work experience of 1 to 5 years Strong Computer Literacy (Windows/ skills Good time management Attention to detail Experience and knowledge to measure instruments, equipment
sales experience and a marketing or sales qualification Requirements: · Must have sales experience in industry industry (essential) · Minimum 2 years general sales experience · Marketing or sales qualification · Understanding
HR Field 5 years' or more experience in a similar HR role Strong experience, working with perm and temp and Experience in BEE and WSR and ATR submissions Strong staff management skills and experience Experience
3 years minimum experience in a Crane Technician role working on Overhead cranes post apprenticeship apprenticeship experience. Solid knowledge of both electrical and mechanical on overhead cranes Trade tested: Millwright/
attention to detail and strong excel skills with experience in hospitality or catering to join their team CIMA or BCom in Cost Accounting and previous experience in hospitality or catering environment – Non-negotiable
strong planning and team leading skills with experience in hospitality or catering to join their team audits CA(SA) or BCom in Accounting and previous experience in hospitality or catering environment – Non-negotiable