subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop.
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment seeking a talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you you will oversee all aspects of our butchery operations, ensuring the highest standards of quality, service service, and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing overseeing all operations of our bustling butchery in the heart of Johannesburg CBD. Your leadership will
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers. functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various Meat / Retail Industry. Must have knowledge of butchery hygiene and safety standards. Must have knowledge
a vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management Experience Salary
This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
2 years working experience in similar position Knowledge of creditors on Pastell. Slaughter floor and troubleshooting experiences. Managed team Supervised and delegated tasks to employees Sound knowledge of slaughtering techniques, weighing Hides and class Skin's. Fleet control and loading trucks.
This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
years experience in a similar role within the Butchery Department
Essential Duties
Butchery Manager Senior Management position in retail butchery store The following criteria must be met applying for the above position: · Minimum of 5 years Butchery experience · Be able to manage a team of 20-25
processes and products. Key Responsibilities: Utilize butchery/meat processing background to oversee a variety literate. Experience: Previous experience managing a butchery with a focus on cold meats and processed products