customer collections, company deliveries) Warehouse housekeeping Arrange sales orders for the following day's
food fraud risks
over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
machines. Must be able to adhere to general housekeeping rules. Own transport Must be able to work shifts
as required by management. Maintain company housekeeping standards during daily plant operations. Maintain
lodge operations, including guest services, housekeeping, maintenance, and F&B.
equipment commissioning team.
equipment commissioning team.