Kitchen Chefs Jobs in South Africa - Page 2
- Gauteng (28)
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Kitchen Manager – Linksfield
Restaurant Staff
Central Johannesburg
Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la
share this job on whatsappSenior Sous Chef
Skukuza
chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management management of the kitchen under the head chef and assumes complete responsibility for the kitchen in
Kitchen Manager Milnerton
The Franchise CoMilnerton
Family restaurant seeking to employ a Chef / Kitchen Manager in Milnerton. Experience in the Restaurant Industry required. Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL E
Executive Chef Mozambique
FreerecruitSouth Africa
Duties include: Kitchen Hygiene standards set for the Lodge Responsible for training chefs & implementing
Service Counter Hand, Kitchen Assistant, Cashier
KwiksparTable View
Attractive packages with fringe benefits following categories: Kitchen assistant- Preparing meals according to the chef's/kitchen supervisor's
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
group in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years
Kitchen Manager – Sandton
Restaurant StaffCentral Johannesburg
is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management
Kitchen Manager – Sandton NEW
Restaurant StaffSunrise
is looking for a Kitchen Manager. Looking for individuals with 4 years relevant chef and kitchen management
Senior Sous Chef
Hazyview
18000 least 5 years of experience in a hotel kitchen as a sous chef.
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen to maintain kitchen organization, staff ability and training opportunities Assists head chef with menu Honesty, Care and Unity. Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen
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