Sous Chef B Jobs in South Africa - Page 2
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Senior Sous Chef
Hazyview
A minimum of 5 years management experience in a medium sized kitchen
Understanding of kitchen procedure and timing requirements and be able to plan accordingly
Passion for chefing and kitchen-related duties
The ability to implement and maintain health and hygiene procedures
Supe
share this job on whatsappPastry Sous Chef
Hazyview
goods.
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
Pastry Sous Chef
Skukuza
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP.
Key Responsibil
Senior Sous Chef
Skukuza
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised and
Key Responsibilities:
The sous chef oversees the following key result areas:
-
Senior Sous Chef
Hazyview
18000 5 years of experience in a hotel kitchen as a sous chef.
- Assist the Executive Chef in co-coordinating and supervising the running of take full charge of the kitchen when the Executive chef is not on duty.
- To ensure that a courteous
Senior Sous Chef
South Africa
least 5 years experience in a hotel kitchen as a Sous chef.
Must have experience with Q-pro or similar
similar audit systems
To assist the Executive Chef in co-coordinating and supervising the running of
take full charge of the kitchen when the Executive chef is not on
To ensure that a courteous and efficient
Junior Sous Chef
Port Elizabeth
client is looking for an enthusiastic Junior Sous Chef to join their company.
Key Performance
license preferable
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities responsibilities: Manage and lead the kitchen staff in chef's absence Provides guidance to junior kitchen staff quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety Diploma Preferably /- 4 years previous in a senior chef role Own transport with valid driver's license Leadership
Senior Sous Pastry Chef/2ic
Hazyview
are seeking an experienced and passionate Pastry Chef to join our team.
Your expertise in preparing
and skills
- Proven experience as Pastry Chef, baker or relevant role
- Great attention
Executive Sous Chef Kempton Park
Bidvest Catering ServicesKempton Park
R30 000 CTC boiled, soufflé) Grade 12 Qualified Executive Sous Chef Computer Literate (Excel & Word) Financial
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