Efiling Receiving, printing and capturing all food cost invoices, ensuring it balances to the main statement
include but not limited to: Reporting on food standard costing Implementation of reporting systems / tools
maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to
maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to
inventory of food and supplies.
Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to
Knowledge of GAAP POS and Ms Excel Good knowledge of food costing and wastage control Sober habits Ability to
updating the menu regularly.
GAAP POS and MS Excel
GAAP POS and Ms Excel