regulations.
A Commis Chef is a crucial position in a professional kitchen, responsible to assist in the preparation kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play a crucial role in the food set by the senior chefs. Station Support: Supporting the Chef de Partie or station chefs in the smooth operation procedures under the guidance of more experienced chefs.
Kitchen Organization: Maintaining execute menu items to the standards set by the senior chefs.
Culinary Terminology: Familiarity
Qualifications:
Candidate requirements:
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
Experienced chef required for Game Lodge in Limpopo.
Abilities:
Ability to develop strategic direction for the kitchen and stewarding function to support organization
Related
START DATE : A.S.A.P
REQUIREMENTS: