Management:
various sections of the kitchen. They work under the guidance of the Sous Chef or Chef de Partie and play knife skills, and kitchen procedures under the guidance of more experienced chefs.
Kitchen
Head Chef - Sea Point. Sea Point & Three Anchor Bay, Atlantic Seaboard. Company Name: African Spirit. Catering site- retirement village is looking for a head chef/Kitchen Manger with 6 plus year experience. Catering for 120 pax 7 days a week, buffet style. Must be hands on and manage to work wit
include;
cuisine
cuisine
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential. Must have good all round cooking skills and have the ability to run a pass. Main duties wi
implement and create SOPs for the kitchen