Head Chefs Jobs in South Africa - Page 4
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Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of cuisine
share this job on whatsappSenior/sous Chef (hoseki Kitchen) -delaire Graff Estate
Stellenbosch
for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including quality and restaurant standards
Sous Chef
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
Executive Chef
Cape Town City Centre
5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
Jr 415907 - Assistant Catering Manager
Middelburg
R15000 - R18000 Cookery Diploma.
SkillsExperience as a Head Chef or Assistant Catering Manager with experience
Commis Chef
South Africa
kitchen sections. Under the expert guidance of our Head Chef, you'll unleash your culinary passion, ensuring according to the recipes and standards set by the Head Chef.
Sushi Chef
Stellenbosch
cuisine
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability ability and training opportunities Assists head chef with menu creation Monitor and maintain health and safety for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including ensure quality and restaurant standards Works with head chef to maintain kitchen organization, staff ability
Pastry Sous Chef
Bela-Bela
FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
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