DataFin was established in 1999. We pride ourselves on the fact that we have established relationships with industry leaders and a vast majority of our business is repeat business. ENVIRONMENT: DRIVE the development of credit policy, product pricing and product features as the next Senior Credit Ris
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract customers Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring and cost factors. Quality Control: Ensuring that food quality and presentation meet standards, and maintaining throughout the restaurant. Marketing and Promotion: Implementing marketing strategies to attract customers Relations: Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and
Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P
<
proper cooking, considering special requests and food allergies
Candidate requirements:
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating
with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare trong>
REQUIREMEN
Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with proper cooking, considering special requests and food allergies
all relevant food safety and regulatory standards. Requirements Bachelor's degree in food science, engineering Fluent in Afrikaans and English. Strong knowledge of food safety regulations and quality assurance procedures