requirements: Possession of a valid code 08/EB driver's license Able to obtain SACNASP registration a
successful incumbent must have own transport and valid driver's license, willing to work on site in Lephalale may impact client relations Own car and valid driver's license Clean credit and criminal record Minimum
successful incumbent must have own transport and valid driver's license, willing to work on site in Lephalale may impact client relations Own car and valid driver's license Clean credit and criminal record Minimum
essential
to agreed Service Level Agreements (SLA's) and service delivery standards for all service delivery. Supervise Manage project team. Coaching of staff members. Service Management Execute responsibilities in a manner standards associated with quality service delivery of project management services and consultation provided by aligned to the services framework and consistent with customer agreements. Identify service performance customer feedback as required by Group Manager, Service Management to ensure that customers within Exxaro
to agreed Service Level Agreements (SLA's) and service delivery standards for all service delivery. Supervise Manage project team. Coaching of staff members. Service Management Execute responsibilities in a manner standards associated with quality service delivery of project management services and consultation provided by aligned to the services framework and consistent with customer agreements. Identify service performance customer feedback as required by Group Manager, Service Management to ensure that customers within Exxaro
all aspects of lodge operations, including guest services, housekeeping, maintenance, and F&B.
decision and technical support and optimisation services within departmental budget parameters within the standards for best practice Consulting and Project Services • Provide technical support to line management Support • Ensure effective delivery of quality service • Conduct investigations and make recommendations
queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain