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Hospitality Management
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Micros System Experience required
3 years experience in a management position in a
Requirements:
-Minimum of 5-8 years experience in an Executive chef position in a formal Restaurant
Formal cooking degree/diploma preferable;
- Experience in running functions of up to 250 pax;
-
operations and delivering exceptional guest experiences.
/>revenue and provide an exceptional customer service experience.
- Manage Group, Conference & Function
stunning experiences of
all sizes and where we strive to deliver a hospitality experience that goes
would be advantageous
- Minimum 3-year experience in Hospitality Industry with proven track record
revenue and provide an exceptional customer service experience.
individuals must have a minimum of 5+ years of experience managing hunting lodges
1 year experience OR an N4 Certificate in Electrical or Mechanical works 5 years' experience in the mining