Your primary responsibilities will include transporting cleaners to various properties, conducting quality from Wednesday to Sunday OR Thursday to Monday. Transport cleaners from the office to various properties and issues identified. Ensure timely transportation of cleaning staff to and from properties. Conduct thorough
SAVE SCAN ON THE DROPBOX MANAGE AND MAINTAIN STAFF CONTRACTS FILES MANAGE RECORD KEEPING AND FILING OF LABOUR IF APPLICABLE CREDITORS CHECK AND OVERSEE/TRAIN STAFF PERFORMING PARTS OF THESE BELOW MENTIONED FUNCTIONS AND PROVIDE FEEDBACK. MAINTAIN LATEST VERSION OF STAFF ADMINISTRATION SHEETS MANAGE TECHNICAL ISSUES RELATING 5 years bookkeeping experience MUST HAVE OWN TRANSPORT AND DRIVERS LICENSE NEG
both written and spoken
keeping track of goods Filing Managing cleaning staff Managing incoming calls Greeting guests Additional Criteria: SA Driver’s License & own, reliable transport Excellent communication skills (written and verbal)
client relationship and development Managing Junior staff and SAICA trainees Various Audit/Review related communication skills both verbal and written Own transport and clean SA drivers licence (not negotiable)
well-presented & enthusiastic Have own, reliable transport and license Fluent in English & Afrikaans medium functions Manage Restaurant staff including FOH, BOH, and events staff Oversee that all opening and quickly and efficiently Co-ordinate and prepare staff rosters Maintain appropriate standards of conduct conduct, uniform, language and grooming of all staff Ability to handle all disciplinary actions Ensure daily
and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain sushi types and sushi-rolling techniques Own transport with valid driver's license Ability to work both
and lead the kitchen staff in head chef's absence Coordinate with our wait staff to ensure proper cooking Provides guidance & training to junior kitchen staff members, including but not limited, to line cooking with head chef to maintain kitchen organization, staff ability and training opportunities Monitor and maintain sushi types and sushi-rolling techniques Own transport with valid driver's license Ability to work both
Our client, a highly reputable and established Transport compny is currently expanding and in search of strategies to drive business growth. Negotiate contracts, pricing, and terms with clients. Product and Freight. Negotiate tariffs, fees, discounts and contracts with clients and haulers as well as compiling experience gained ideally within the road freight / transport brokering / FMCG / logistics / supply chain related with reputable references required Own reliable transport NEW, BUSINESS, Development, and, Operations, Consultant
Our client, a highly reputable and established Transport compny is currently expanding and in search of strategies to drive business growth. Negotiate contracts, pricing, and terms with clients. Product and Freight. Negotiate tariffs, fees, discounts and contracts with clients and haulers as well as compiling experience gained ideally within the road freight / transport brokering / FMCG / logistics / supply chain related with reputable references required Own reliable transport NEW, BUSINESS, Development, and, Operations, Consultant