Mpumalanga is seeking the expertise of an Assistant Training Officer to join their team. Responsibilities: risk conversant training Identifying training needs and liaising with Group Training Centre Administering Administering weekly and monthly reports Training delivered and activities in area of responsibility undertaken
expertise of a Training Officer to join their team. Responsibilities: Consolidating the training needs from responsibility to enable the formulation of annual training plan and providing input into the annual Workplace be scheduled on SAP and that training materials prepared for each training intervention Ensuring that a and that equipment, tools and materials used in training are properly maintained and available Conducting Superintendent Requirements: Grade 12 Degree / Diploma in Training / HR Blasting Certificate for Opencast Mines Assessor
Position
Kathu, Northern Cape. Requirements Grade 12 A Facilitator, Moderator, and an Assessor’s Certificate A valid negotiable Family Leave (Maternity, Paternity) Training & Development If you meet the above requirements
we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
we are an immigration company and do charge a facilitation fee. We are accredited by OMARA, a branch of and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
property, and company funds.
At new outlets, setup and conduct installation training broken down into: Visibility implementation and is always up. Waiter advocacy training Bartender perfect serve training Implementing required equipment At existing outlets, setup, and conduct training/re-training of: bar staff & waiters at Drive success Report training and site audit info to head office Obtain targeted quality score for training and audits ratings. An ad-hoc basis, setup and conduct special training for events, with events bar staff, sometimes outside
along with cost breakdowns to clients.
e further tasks as required by management to facilitate the efficient running of the restaurant