Access Management Jobs in Western Cape
- Cape Town Region (13)
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Catering / hospitality
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- Last 7 days (8)
Hospitality Manager Stellenbosch
Delheim Wines Ltd
Stellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
share this job on whatsappDelheim Hospitality Manager
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
Room Manager Paarl
Hopkins Coetzee AssociatesPaarl
Tasting Room Manager. The Tasting Room Manager will be mainly responsible for the management of all daily tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail
Visitor Centre Manager Paarl
Hopkins Coetzee AssociatesPaarl
has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible for the tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail
Production Manager Piketberg
Hopkins Coetzee AssociatesPiketberg
Production Manager for one of their divisions in the Piketberg area. The position entails the management of a includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
Butchery Manager 18 000
AvinerVilliersdorp
18 000 This Position is based in Villiersdorp - Western Cape Supervising the day-to-day operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Train
Restaurant General Manager Cape Town
Evolution RecruitmentCape Town Region
R22 000 basic slightly negotiable Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer satisfaction and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant
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