experienced sales Professional to join their Team. Required skills include · 5 years within sales to the Hospitality market sector (preferably catering equipment sales) · A bonus would be a background of a working Chef pressured environment Please quote: CATER/SALES/CAPE The post Sales Consultant : Catering Equipment appeared
Qualifications and Experience: 5 years financial management experience. Minimum Education: BCom – Accounting Degree Key Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment environment and the management thereof Strong accounting knowledge including IFRS Excellent at resolving SA citizen with a valid SA ID? Skilled in all accounting and financial software programs? Are you based there will be some traveling in Gauteng Strong accounting knowledge including IFRS: 5 years (Preferred)
candidate should have at least 3 years relevant experience within a 4/5 Star Hotel and will be responsible hospitality qualification with at least 3 years experience as a duty manager within a 4/5 star Hotel. Computer Franschhoek region – Previous 5 Star Hotel Front Office experience essential. ON SITE INTERVIEW ONLY – LIVE-OUT
operations. Minimum Requirements: At least 5 years of experience in a supervisory or managerial role in the hospitality skills Proficiency in Microsoft Office Suite and point-of-sale (POS) systems A diploma or degree in hospitality no supporting documentation is required at this point, this will be requested later. IMPORTANT: We specialize
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest service
to check-out. The ideal candidate should have experience working within a small Guest House, managing no supporting documentation is required at this point, this will be requested later. IMPORTANT: We specialize
Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products products Micros (Product Management) System experience essential Strong administration, management and leadership leadership skills Bookkeeping / Accounting experience would be an advantage Must be able to work under
Mara. This is a live-in position. Experience required: Experience in the service industry especially management experience in an operation with more than 40 beds. At least 3 years management experience in East providing a world-class guest experience and the ability to provide that experience. Aware, evolved, energetic of lodge budgets Work closely with the Lodge accountant to achieve budgets Responsible for operational standards are met for an extraordinary guest experience The post Assistant General Manager Kenya appeared
per month commensurate with qualification and experience Qualifications / Requirements: • Must be available position • Creditors experience utilizing Syspro essential • Recons experience essential The post Creditors