levels of energy
efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between the
efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between the
standards and are consistently well-managed
Coordinate with restaurant management team on supply ordering
facilities, local attractions, and activities.
high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, ·
high-performing and cohesive team. · Plan and coordinate catering services for a variety of events, ·
plan put in place
Banqueting & Conference Manager responsible for coordinating events, managing staff, and ensuring customer trade shows, meetings and banquet functions and coordinate with various departments to ensure that everything