looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation
Tasting Room Manager. The Tasting Room Manager will be mainly responsible for the management of all daily tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail positive attitude, professional and excellent service and hospitality to a high level of guest satisfaction
has a vacancy for a Visitor Centre Manager. The Visitor Centre Manager will be mainly responsible for the tours, staff management and performances, cash-ups, and stock control Inventory management of wine, retail positive attitude, professional and excellent service, and hospitality to a high level of guest satisfaction
Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team luxury brand experience Minimum two years in a senior management role Thorough understanding of restaurants
certificate course (advantage)
About the Opportunity: We are seeking a Revenue Manager for an esteemed luxury destination located in a Renowned for its unmatched beauty, impeccable service, and extensive amenities, this destination caters Hospitality Management, or a related field.( advantageous ) Proven track record in revenue management, ideally recommendations to enhance financial performance. Channel Management: Monitor and optimize distribution channels, aligned with market trends and business objectives. Manage budgets effectively, allocating resources for maximum
table grape producer and needs the services of a Production Manager for one of their divisions in the the Piketberg area. The position entails the management of a production unit of ± 70 ha that must be handled includes but is not limited to the establishment and management of vineyards under irrigation as well as the application Management skills in the following facets are desired: Production - finance/cost management Assets Control - Personnel Management Training and Development - Environmental Management In addition to qualifications
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and maximizing and closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant restaurant staff to ensure a high level of service and productivity. Set performance expectations and provide
Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team luxury brand experience Minimum two years in a senior management role Thorough understanding of restaurants