South Africa
restaurants simultaneously
Coaching Restaurant Managers to ensure that store gains market share and achieve
facilities management, HR management, financial management, Informational management, risk managementGood
managementGood Sales/Marketing and time managementHigh visibility leadership and coachingDaily
store audits with weekly and monthly feedback to ManagersRegular Restaurant visitsPeriod
Operations meetings and communicate with ManagersAssist managers to draw up SMART plansFollowing
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Cape Town City Centre
R35kpm Monthly
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Kathu
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s
Maintenance, Product and Speed of Service.
Manage shifts and costs controls in accordance with Company
directing the activities of employees in maximising sales, operating efficiency and profitability.Forecast
leadership as necessary.Manage Local Store Marketing activities to grow sales.Achieve consistent
consistent results through team management and leadershipRequirements:
Hartswater
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s
Maintenance, Product and Speed of Service.
Manage shifts and costs controls in accordance with Company
directing the activities of employees in maximising sales, operating efficiency and profitability.Forecast
leadership as necessary.Manage Local Store Marketing activities to grow sales.Achieve consistent
consistent results through team management and leadershipRequirements:
Cape Town City Centre
650 000
The Operations Manager role requires:
- a minimum of 10 years relevant experience
- experience
sector
- experience in managing operations of a business
- team management experience of over 10
with external stakeholders
- report to management of issues timeously
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Johannesburg
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.The vehicle utilization report is managed on a daily basis.Ensure that the housekeeping
Do regular walks in the yard and workshop areaMINIMUM REQUIREMENTS:
- Grade 12
- 5 years Management Experience in Operations
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George
Qualifications:
- Matric coupled with F&B certificate (would be advantageous)
- Fluent in English and Afrikaans
- Fully computer literate
- 5 years in a bistro style dining restaurant within a managerial role
- Own reliable vehicle
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Cape Town City Centre
Monthly
considered as advantageous.
3+ years as Spa Manager on a Cruise Ship.Beauty/Cosmotolegy/Spa
to purchase SPA services and products.Manage the day-to-day operation of the SPA with initiative
staff and formulate action plans to resolve problem areas to ensure continual improvement of service initiatives
loading of merchandise, and distribution to storage areas or SPA.When the SPA is closed, cooperate
Exercise extreme care with all articles for sale in the SPA.Ensure compliance with all Health
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Durban
requirements are incorporated into the companys Quality Management System.
Identify and coordinate the necessary
Quality, Food Safety, PRPS, GMP and GHP).Manage the internal audit programme (Audit Plan, Tracking
Coordinate external audits and manage actions from these auditsManage QA external service providers
Africa, GOTECH and ECOLAB).Effective management of QA budget.Ensure full compliance
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Hoedspruit
R10000
Previous working experience as a Camp Manager or within a similar position is required Must
team environmentMust have good time management skillsLive in position
6/2
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