beneficial
day running of the restaurants in the area; Ensure that the area adheres to the brand standards; Grow profit perspective; Identify and interpret problem areas in the business; Ensure strict compliance with Occupational toward resolving any related problems; Scan the area to identify emerging trends that will affect the organization
Financial: Monitor and ensure adherence of the area to financial policies, processes and budgets; Report implementing plans and strategies for growth within the area Assist in identifying property opportunities
People
gh visibility leadership and management
about conservation in all aspects of wilderness areas Excellent interpersonal skills Self-motivation, skills Realistic expectations of living in a remote area Work experience of at least 2 years in management
counts of various areas / stock To be responsible for proper documentation of all merchandise entering or leaving leaving the store area Maintain the tidiness and cleanliness of all storage areas To report on variances
vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is committed to Knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Up to date
vegetarian cuisine, a keen eye for detail, and a visual, simplistic style. Our kitchen is committed to Knowledge of taste and flavour combinations Skilled in visual presentation with an eye for detail Up to date
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Basic business principles • FMCG principles • Merchandising standards and principles • Knowledge of Meat
Glen Carlou, situated in the Simonsberg-Paarl area has a vacancy for a Tasting Room Manager. The Tasting control Inventory management of wine, retail merchandise and tasting room supplies Partner with wine educators