12 (essential)
Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred, · Minimum 2 years'
Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred, · Minimum 2 years'
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
Diploma or other formal qualification in Culinary Arts At least 5 years' experience at a 5-star Lodge/Hotel
health departments. · Serve as the leader, role model and coach to bakery management. · Travel to the
Strong understanding and competency with financial modelling and metrics together with the development and
health departments. · Serve as the leader, role model and coach to bakery management. · Travel to the
Strong understanding and competency with financial modelling and metrics together with the development and
guests through planning of the guest journey and making contact with guests during their stay for updates/feedback