knowledge of a wide variety of baked pastries and breads. Day shifts. Salary R 15 – 18 K Net. Quote reference
of departments responsible for the production of bread, cheese and meat. Handling of purchase orders and
of departments responsible for the production of bread, cheese and meat. Handling of purchase orders and
Knowledge of a wide variety of baked pastries and bread will be an advantage. Negotiable
Gauteng region. Requirements > A qualified Chef/Baker > 3 years’ experience in a commercial kitchen
POSITIONS: General Store Manager Butchery Manager Master Baker / Bakery Manager Confectioner Food & Beverage
BOK004262-LA-1 Qualified Artisan / Machinist Qualification Qualified Artisan Red Seal Certificate (Turner
Manager Qualifications Millwright / Electrical artisan Strong electrical experience Will be actively involved their hands dirty' as well as supervise other artisans and semi-skilled workers. Must have been in a
Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream; sorbets;
Preparation of pastry items to standards, that include, breads; croissants; Danish pastries; ice-cream; sorbets;