Artisan Technical Skill Training Jobs in South Africa
- Gauteng (4)
- Limpopo (1)
- Mpumalanga (1)
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Catering / hospitality
- Last 7 days (136)
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Skills Trainer
Cape Town City Centre
Position
- Implement and track the training pathways for team members and Restaurant Managers the timelines as per the training pathways.
- Conducts on the job training with restaurant teams and Operating Procedures (SOPs).
- Restaurant training Interventions are communicated and aligned with teams
- Analyze the training status dashboard and work with the restaurant teams to improve the training status.
- Support
- Support group training initiatives to enhance Restaurant Managers skills set within the network
share this job on whatsappBakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical knowledge and technical baking expertise, Fermentation, Plant Bakery process. Technical support to Sales Operations. Quality management. The post Bakery Technical Manager – Johannesburg – R66 000 appeared first
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas areas to enhance skills. Share his skill and knowledge with all employees. Organize and distribute daily his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Branch Manager
Durban
Market Related. business.
Requireme
Maintenance Manager (interim)
Helderberg PersonnelStellenbosch
essential Technical qualification related to the position is required Strong people management skills, an excellent approach and leads by example. Excellent observation skills/ attention to detail. Ability to work well under provide on-the-job supervision and training, provide necessary technical information for repair, maintenance
Maintenance Manager Stellenbosch
Helderberg PersonnelStellenbosch
essential Technical qualification related to the position is required Strong people management skills, an excellent approach and leads by example. Excellent observation skills/ attention to detail. Ability to work well under provide on-the-job supervision and training, provide necessary technical information for repair, maintenance
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 increase and retain clientèle. Maintain proper training for staff and take corrective action as needed Food Guest Relations Maintenance Communications Training Staff Provide supervision and support. Responsible following the proper training procedures. orient staff and oversee their training. Ensure proper safety develop a team of individual with varying talents and skills. able to work under management initiative and have Previous customer care experience essential. Technical skills required Good understanding of the principles
Pastry Head Chef
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene hygiene and grooming. - Excellent communication skills. - Stamina for physical activity. - Nationality or
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene hygiene and grooming. - Excellent communication skills. - Stamina for physical activity. - Nationality or
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