Assistant Manager Cost Manager Jobs in Gauteng
- South Africa (33)
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Catering / hospitality
- Restaurant Staff (74)
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Costing Pricing Assistant Africa (hybrid) NEW
Johannesburg
TBA clerical and/or administrative support to the Costing Pricing Controller such that Africa airline pricing external)Internal: Operations, Production Manager Chefs, Procurement, General Managers at the CSC.
External: budget responsibility
No direct employee management
Main Accountabilities:
- Attend update menu and service costs for customer.
- Prepare pre-presentation menu costs and prices in conjunction & menus.
- Complete post presentation costing and pricing, load scales etc.
- Update required
share this job on whatsappAssistant General Manager – Silverlakes
Restaurant StaffSouth Africa
looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English team. Must have strong customer relations, staff management and training skills. Experience in an upmarket environment essential. Duties will include staff management, stock control opening and closing procedures
Assistant Restaurant General Manager – Fourways
FreerecruitCentral Johannesburg
looking for an Assistant General Manager. Candidates with 6 years Restaurant management experience, of must be as a senior manager will be considered. Must have strong operations management skills with the ability ability to manage a complete Restaurant operation. Applicants must be well spoken and fluent in English team. Must have strong customer relations, staff management and training skills. Experience in an upmarket environment essential. Duties will include staff management, stock control opening and closing procedures
Operations Manager
Johannesburg
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.
- Grade 12
- 5 years Management Experience in Operations
General Manager
Job CrystalGauteng
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
Management Couple NEW
Johannesburg
a luxury lodge
Laundry Assistant
FreerecruitCentral Johannesburg
Our client is looking for a Laundry Assistant. Duties include: Provide quality laundry service. Maintain personal hygiene and appearance The post Laundry Assistant appeared first on freerecruit.co.za .
Kitchen Assistant
FreerecruitCentral Johannesburg
A local restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness food hygiene and cleanliness The post Kitchen Assistant appeared first on freerecruit.co.za .
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and restaurant development team to build/maintain a cost-effective restaurant. Review the brand audit report Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and restaurant development team to build/maintain a cost-effective restaurant. Review the brand audit report Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
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