leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training practices, hygiene standards, and customer service protocols Handle customer inquiries, complaints, and special
leadership and excellence? We're seeking a Kitchen Manager who thrives in a dynamic, fast-paced environment hotel management, or a related field, coupled with 5-10 years of diverse experience in management, kitchen control. Minimum Requirement Culinary arts, hotel management, or other relevant Diploma or qualification. experience in multidisciplinary roles: Management Kitchen management Food cost Production Strong interpersonal multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to
retail environment is loooking for a Bakery Plant Manager that will responsible of the whole baking department department in Hillcrest, KwaZulu Natal The Bakery Manager is responsible for overseeing all aspects of the efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain inventory production, packaging, and display of baked goods Manage and schedule bakery staff, including hiring, training practices, hygiene standards, and customer service protocols Handle customer inquiries, complaints, and special
position of Restaurant General Manager who will be responsible for managing the daily operations of our FUNCTIONS (but not limited to): General: Oversee and manage all areas of the restaurant and make final decisions importance. Financial: Adhere to company standards and service levels to increase sales and minimize costs, including consistent high quality of food preparation and service. Maintain professional restaurant image, including fresh food and supplies. Guest service: Ensure positive guest service in all areas. Respond to complaints
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
vibrant Banqueting Coordinator with exceptional customer service, sales and event planning skills. The hotel
and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry
quick, efficient and accurate, providing a prompt service delivery.Qualifications