Manage the Receptionist and ensure that all tasks associated with this position are carried out efficiently invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately
Manage the Receptionist and ensure that all tasks associated with this position are carried out efficiently invoices and send POP and remittance advices to service providers. Ensure that the stationery room is adequately
knowledge, accompanied by a charming and positive energy, to join their dynamic F & B team Only candidates skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands of considered for the position. R8000.00 - Monthly plus Service Gratuity
able to perform under pressure and high levels of energy
skills Self-motivation, enthusiasm, passion and energy Excellent decision maker Methodical work ethic
skills Self-motivation, enthusiasm, passion and energy Excellent decision maker Methodical work ethic
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape food and beverage strategy on all from. (quality, service delivery, and cost)
You will be expected
operations of food and beverage services.
smooth operation of the front office and guest services at the resort. Overall, as a resort front office responsibilities, and maintain high standards of service will contribute significantly to the success of and check-out procedures, reservations, guest services, and room assignments.
Supervising drivers to ensure they provide excellent customer service to guests.
Handling Guest Concerns: to enhance their skills and knowledge in guest service, reservation systems, and other relevant areas
receive consistent and satisfactory product and service delivery in line with established 5-star standards strategy and budget, whilst delivering impeccable service.
Solid experience