Recruit, train, and mentor restaurant managers and staff to deliver outstanding customer service and uphold and support career development initiatives for staff members. Supply Chain and Inventory Management: and procedures. Conduct regular inspections and audits of restaurant facilities to maintain cleanliness enhance the dining experience. Train restaurant staff on customer service standards, up-selling techniques
Recruit, train, and mentor restaurant managers and staff to deliver outstanding customer service and uphold and support career development initiatives for staff members. Supply Chain and Inventory Management: and procedures. Conduct regular inspections and audits of restaurant facilities to maintain cleanliness enhance the dining experience. Train restaurant staff on customer service standards, up-selling techniques
defining CX KPIs, engaging frontline and back-office staff, and providing training and coaching. Act as a brand
defining CX KPIs, engaging frontline and back-office staff, and providing training and coaching. Act as a brand
regulations and industry standards. Conduct supplier audits and inspections to assess adherence to quality
regulations and industry standards. Conduct supplier audits and inspections to assess adherence to quality
regulations and industry standards. Conduct supplier audits and inspections to assess adherence to quality
regulations and industry standards. Conduct supplier audits and inspections to assess adherence to quality