Position
and maintains complete responsibility for personal bank
maintain a safe and organised bakery environment, train staff and manage inventory and supplies.
management skills, with experience in supervising and training staff
the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure
the hotel as a whole
regarding guest activities
KNOWLEDGE REQUIRED:
ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,
and upcoming events