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Bank Teller Training Jobs in Cape Town City Centre

Jobs 1-10 of 12

Skills Trainer

Cape Town City Centre

Position

  • Implement and track the training pathways for team members and Restaurant Managers the timelines as per the training pathways.
  • Conducts on the job training with restaurant teams and Operating Procedures (SOPs).
  • Restaurant training Interventions are communicated and aligned with teams
  • Analyze the training status dashboard and work with the restaurant teams to improve the training status.
  • Support
  • Support group training initiatives to enhance Restaurant Managers skills set within the network


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Front Office Host

Camps Bay

and maintains complete responsibility for personal bank

  • Analysing customer feedback and providing


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  • Head Baker

    Camps Bay

    maintain a safe and organised bakery environment, train staff and manage inventory and supplies.

    management skills, with experience in supervising and training staff

  • Good communication skills and ability the production schedule of the bakery
  • Train and supervise staff
  • Maintain accurate production


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  • Junior Sous Chef

     FreerecruitKloof Street

    the food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate


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    Team Leader Hospitality Woodstock

     Tsm ConsultingWoodstock

    delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure


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    Team Leader Concierge Woodstock

     Tsm ConsultingWoodstock

    delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure


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    Hotel Manager

    Cape Town City Centre

    the hotel as a whole

  • Contribute to the training and development of the hotel team
  • Manage


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  • Tour Guide (cape Town)

    Cape Town City Centre  Market related

    regarding guest activities

  • Attend meetings, training sessions, educational sessions, year-end functions time
  • KNOWLEDGE REQUIRED:

    Chef

     Kwetu RestaurantKloof Street

    ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques,


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    Restaurant Service Manager

    Camps Bay

    and upcoming events

  • Rostering
  • Training and testing of staff
  • Ensure stock control


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