Quality Assurance Food Technician with 3 to 5 years experience working in a FMCG. Position: Quality Assurance Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles BBBEE plans), mentoring external students for the graduate/in-service/ internship programs, documentation
Assurance/National Diploma In Food Technology
Additional: BCOM in Supply Chain Management or CIPS Level 5. Minimum 5 years experience.
Additional: BCOM in Supply Chain Management or CIPS Level 5. Minimum 5 years experience.
above standards. Grade 12 with Math's Proven work experience in the FMCG and packaging industry. Computer system experience. Audit training systems experience. HACCP – TACCP – VACCP system experience. ERP system system experience is advantageous. Have a good understanding of safety rules and regulations as well as
Operational (read Hands onl ine experience) Quality & HSE experience in a continuous production or Quality & HSE Management experience in a Manufacturing environment
Diploma In Food Technology
Assurance/National Diploma In Food Technology 2-3 yrs Experience working in a FMCG/Food manufacturing sector Knowledge 22000 Food Safety Management System Knowledge and experience in Research & Development (R&D) Roles
Chemistry (Degree preferred). Minimum 10 years' experience in the chemical detergent industry Working knowledge related to the chemical industry Knowledge or experience of running plant trials in a factory environment