Boilermaker Apprenticeship Training Jobs in Cape Town
Transport / logistics / warehouse
- Last 3 days
Project Supervisor NEW
Cape Town City Centre
daily activities of the Office Administrator
Train and communicate new policies and procedures to Shift
/>Co-ordinate shift scheduling of staff required to attend training
Co-ordinate shift scheduling of staff at
share this job on whatsappCold Store Supervisor - Food Industry R20 000 - R22 000 Ctc NEW
Job Link PlacementCape Town City Centre
R20 000 - R22 000 CTC guidelines that have been communicated through training and/or documentation by the Food Safety and Quality guidelines that have been communicated through training and/or documentation by the Food Safety and Quality temperature requirements as communicated through the training. Ensuring operations is carried out in a food performance. Ensure all direct reports are adequately trained. Responsible for the overall management of the
Store Supervisor Montague Gardens NEW
Job Link PlacementCape Town City Centre
R20 000 - R22 000 CTC guidelines that have been communicated through training and/or documentation by the Food Safety and Quality guidelines that have been communicated through training and/or documentation by the Food Safety and Quality temperature requirements as communicated through the training. Ensuring operations is carried out in a food performance. Ensure all direct reports are adequately trained. Responsible for the overall management of the
Imports Exports Clerk - Maternity Contract NEW
Cape Town City Centre
13000 Monthly service and logistics.
Shift Scheduler NEW
Cape Town City Centre
coordination of shift schedule when required i.e. training, events, absenteeism and any form of leave
Store Clerk Montague Gardens NEW
Job Link PlacementCape Town City Centre
R13 000 - R16 000 CTC guidelines that have been communicated through training and/or documentation by the Food Safety and Quality
Cold Store Clerk - Food Industry R13 000 - R16 000 Ctc NEW
Job Link PlacementCape Town City Centre
R13 000 - R16 000 CTC guidelines that have been communicated through training and/or documentation by the Food Safety and Quality
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