training initiatives to enhance Restaurant Managers skills set within the network. Ensures managers are trained
environment
Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride
The successful incumbent will be responsible to assist with all food service-related activities which operations experience is highly desirable. Knowledge, Skills and Competencies: Knowledge of the catering environment Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
year Customer relations experience. Knowledge, Skills and Competencies: Knowledge of the catering environment Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to the catering industry. Excellent administrative skills. Computer literate. Key areas of responsibility: operational excellence is achieved and maintained. Assist in managing the operations according to company
The successful incumbent will be responsible to assist with all food service-related activities which Special diets knowledge is compulsory Knowledge, Skills and Competencies: Knowledge of the catering environment Customer Service Skills. Management Skills. Communication Skills. Exceptional Functions Skills. Ability to of responsibility: Assist with managing daily operations of the assigned unit. Assist with implementation implementation of the production process. Assist with managing food/labour costs Overall understanding of HACCP
in Mpumalanga is seeking the expertise of an Assistant Training Officer to join their team. Responsibilities:
Knowledge, Skills and Competencies: Knowledge of basic food preparation Communication skills Takes pride
service, maintain consistency in all menu items and assist with monitoring inventory and communicating needs knowledge Knowledge, Skills and Competencies: Customer service and communications skills Knowledge of basic mathematics Good analytical skills Management Skills Communication Skills Computer literate Key areas production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs
production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs experience Knowledge of Special diets Knowledge, skills and competencies: Knowledge of the catering environment and industry specific laws Management Skills Communication Skills Computer literate Key areas of responsibility: production Maintain consistency for all menu items Assist with monitoring inventory and communicating needs keep costs down Delivering excellent service To assist in all food production areas with basic food preparation