Well know Established Restaurant Group is looking for Admin Manager for do all the Admin for the Restaurant. Requirements for the position. – 2 Years of Relevant Experience in Administration Management (Restaurant, Accounting and Computer skills) – Matric and Relevant Accounting/Administration D
Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job DescriptionOur client seeks a vibrant Banqueting Coordinator with exceptional customer service, sales and event planning skills. The hotel has 2 in-house Restaurants (A la carte and Banqueting)
Description Overview: This is a key role in driving sales growth, building strong relationships with customers, and implementing effective sales strategies in the Food Services segment. Responsibilities: Take ownership of the sales performance within the assigned geographical area. Develop and execu
Overview:
This is a key role in driving sales growth, building strong relationships with customers, and implementing effective sales strategies in the Food Services segment.
Responsibilities:
and adherence to maintenance budget.
We, a poultry Processing company; are looking for a highly experienced and professional Area Farms Manager in Stutterheim. A successful candidate will best meet the following criteria- Education: Grade 12 Bachelor of Agriculture specializing in Poultry and Poultry Production Experience: 5-10 years e
We, a poultry Processing company; are looking for a highly experienced and professional Area Farms Manager in Stutterheim. A successful candidate will best meet the following criteria- Education: Grade 12 Bachelor of Agriculture specializing in Poultry and Poultry Production Experience: 5-10 years e
of ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate
of ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate
Our client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate a team of catering staff, · Provide training, guidance, and performance evaluations to ensure a high-performing and cohesive team. · Plan and coordinate catering services for a variety