Building Project Management Companies Jobs in Johannesburg
- Central Johannesburg (2)
- Johannesburg (2)
- Midrand (2)
- Orange Grove (2)
- Sandton (1)
- Sunrise (1)
Catering / hospitality
- Isisekelo Recruitment (2)
- Lemon Inc Recruitment (2)
- Restaurant Staff (2)
- Peoplesync (1)
- Staff Unlimited (1)
- Last 7 days
Butchery Manager
Peoplesync
Central Johannesburg
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .
share this job on whatsappOperations Manager
Johannesburg
client is looking for an Operations Manager to join their company.
ROLE AND RESPONSIBIL
time.
- Grade 12
- 5 years Management Experience in Operations
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts approved product spec is not adhered to. Manage and implement the Company way of consequences and rewards. Analyse maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts approved product spec is not adhered to. Manage and implement the Company way of consequences and rewards. Analyse maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
Guest House Manager 10000
Lemon Inc RecruitmentOrange Grove
10000 is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
Guest House Manager Orange Grove
Lemon Inc RecruitmentOrange Grove
10000 is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
Senior Restaurant General Manager – Sandton
Restaurant StaffSunrise
We are currently seeking a senior General Manager for a trendy exclusive upmarket Restaurant in Sandton Restaurant management experience, with at least 5 years in a GM role. Strong operations management skills essential. Candidates must be proficient in staff management & training, stock control, Restaurant administration strong customer relations skills and a hands-on management style. The salary for this position is R 40 – when applying. The post Senior Restaurant General Manager – Sandton appeared first on freerecruit.co.za
Operations Manager Johannesburg, South Africa
Staff UnlimitedJohannesburg
client is looking for an Operations Manager to join their company. ROLE AND RESPONSIBILITIES: To ensure customers on time. The vehicle utilization report is managed on a daily basis. Ensure that the housekeeping workshop area MINIMUM REQUIREMENTS: Grade 12 5 years Management Experience in Operations
Senior Travel Designer
Sandton
26000 Monthly developing them. & promoting products and building journeys in the inbound travel industry.
Head Chef – Sandton
Restaurant StaffCentral Johannesburg
relevant experience in both chef and kitchen management roles, with a strong background in a la carte environments. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include cooking, stock management, variances, and stock reporting. The successful successful applicant must possess excellent staff management skills and be capable of leading a kitchen brigade
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