effective functioning of the Quality Assurance systems with specific focus on Food safety and related specific diploma Quality and food safety management systems certificate
Food Safety Management Systems i.e. FSSC 22000 Knowledge of Food RTM. Customer complaints, Document management, Reporting Systems.
SQA Programmes-
company with 35years experience in need of a Safety Analyst in the Krugersdorp/Chamdor area to monitor and candidate will report upstream to an Operations Manager. Ensure the safety and physical integrity of the ensuring safe working conditions Make available and manage inventory of uniforms and protective equipment this field. Proficiency in the use of safety management tools. Certified safety professional. Excellent
company with 35years experience in need of a Safety Analyst in the Krugersdorp/Chamdor area to monitor and candidate will report upstream to an Operations Manager. Ensure the safety and physical integrity of the ensuring safe working conditions Make available and manage inventory of uniforms and protective equipment this field. Proficiency in the use of safety management tools. Certified safety professional. Excellent
Cape Town is looking for a Procurement/purchasing manager.
Duties & Responsibilities
Industry
has an opportunity for an experienced Operations Manager who is technically inclined to join their Head Office in Pretoria, Silverton area. Job overview: Manage overall operations at various factories/branches responsible for the effective and successful management of labour, productivity, quality control, and requirements: 5 years' operational management experience, managing medium size teams. Experience in manufacturing certificates or diplomas would be advantageous. Management / 1st line leadership certificates will be beneficial
not limited to:
1. Strategic Management
include but are not limited to:
Operations Manager:
with a can-do attitude
/>Responsibilities:
Provide timely updates to the Factory Manager covering current or forecast production issues
with the Technical Manager are embedded throughout the department and monitored, managed and achieved using
attainment of annual budget targets and site KPI's. Manage departmental overheads to remain within budget
that the departmental structure is balanced to business requirements and is resourced by the appropriate
environment within the department by ensuring that the business meets world-class FMCG standards to achieve the