subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop.
subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly to Management. Ensure that products planned for processing in the butchery are manufactured in accordance Manage the butchery and DC (Distribution Centre) targets and ensure targets are communicated to staff and staff
subordinates and activities in all aspects of the Butchery and DC facility the Factory Shop. Create and implement directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities activities and processes within the Butchery and DC (Distribution Centre) facility and provide weekly to Management. Ensure that products planned for processing in the butchery are manufactured in accordance Manage the butchery and DC (Distribution Centre) targets and ensure targets are communicated to staff and staff
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training Monitoring product inventories and trends in consumer buying to anticipate which products will be in in demand Ordering meat products as required Providing assistance when employees are unusually busy Dealing customer complaints and recommendations Organizing staff safety programs and department sanitation procedures
operations of the meat department Supervising department staff, set up work schedules and assign duties Determining staffing requirements, hire or oversee the hiring of staff and, when necessary, dismiss employees Training Monitoring product inventories and trends in consumer buying to anticipate which products will be in in demand Ordering meat products as required Providing assistance when employees are unusually busy Dealing customer complaints and recommendations Organizing staff safety programs and department sanitation procedures
Requirements:
The following documents is required.
1. Updated CV
2. SANC 2024 (Receipt)
3. SANC (Certificates)
4. I.D/Passport
5. Degree/Diplomas
6. Bank Confirmation Letter / Bank Statement
7. Sars Certificate
8. Police Clearance
9. Hepatitis B Certificates
n experience and expertise as a Cruise staff/Water Park staff in a similar working environment at sea
experience and expertise as a Cruise Staff/Waterpark Cruise Staff Manager in a similar working environment