Production Specialist: Butchery required for a store on the East Rand.
To prepare and provide
superior quality cuts of meat and broaden the product selection by adding new items.
Essential
suppliers.
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance functions in the butchery. Ensure client satisfaction of our customers. Ensure product and stock availability functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must have
Butchery Manager
Area: Johannesburg South, Gauteng
Butchery Management:
In consultation with holiday consultation with management, ensuring butchery opening times are maintained and fully
requirements
Equip staff with the required tests and equipment to assure product standards are upheld
upheld
Ensure staff is well versed in the requirements relating to stock rotation and shelf displays
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
Regional Manager to take accountability for all the butcheries in the region of responsibility. Key performance quality of all activities and produce in the butcheries Drive and manage all promotional activities and meat industry Must have knowledge of meat cuts / products Must have knowledge of IR and FMCG principles standards and principles Must have knowledge of butchery hygiene and safety standards Must have a valid
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance functions in the butchery. Ensure client satisfaction of our customers. Ensure product and stock availability functions within the butchery. Manage the administrative functions within the butchery. Take responsibility activities in the butchery environment. Manage all Hygiene and Safety activities of the butchery. Conduct various knowledge of butchery hygiene and safety standards. Must have knowledge of meat cuts/products. Must have
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