opportunities and generate leads through networking, cold calling, and market research. Present product offerings services to potential clients, showcasing the quality, durability, and design versatility of the company's advancement within the company. Access to high-quality carpet and flooring products from leading manufacturers
opportunities and generate leads through networking, cold calling, and market research. Present product offerings services to potential clients, showcasing the quality, durability, and design versatility of the company's advancement within the company. Access to high-quality carpet and flooring products from leading manufacturers
customer leads through both hot and cold sales/calling and oversee the Sales Team in doing the same Expedite essential as direct client calls will be made to the US via Skype and conference calls online. Most sales will
essential as direct client calls will be made to the US via Skype and conference calls online. Most sales will
pecific Tasks and Standards: S ales: Visitations - Call on all owners / store managers / bakery managers orders from clients - accurate and detailed. Retail - Call on retail stores - existing and new clients. Marketing:
Reporting: Daily reporting - Quality,Completeness Monthly reporting - Quality, Completeness General and minimum down time. Quality - Products to be of acceptable quality.Prevention of quality problems/customer and quality milling. Packaging: Volume requirements to be achieved. Minimize down time. Quality-Products Quality-Products to be of acceptable quality. Prevention of quality problems/customer complaints Problem solving staff are properly trained to do efficient and quality milling. Mixing: Volume-Volume requirements to
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene
suppliers for all products. Reference checking Quality ratings Managing samples and specifications. Procurement Confirming Quality of products. Confirming reliability of supplier deliveries and quality of communications been accepted by Exco, the specs, process and quality standards need to be signed off. Add to Product
Procurement - Product specifications (Sizes and Quality) Suppliers and alternatives Pricing/Costing Strategy Stores Manufacturing - R&D Production and Quality Product Development - Collates needs analysis from requirements in Manufacturing, the specs, process and quality standards need to be signed off Add to Product